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Stuffed French Toast & Cinnamon Syrup Recipe

   
 

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     Stuffed French Toast & Cinnamon Syrup

Category   Breakfast - Brunch
Sub Category   None
Servings   4

Ingredients
2 eggs
1 cup milk
1/2 cup sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1 1/2 cups cream cheese
1/4 cup dark chocolate chips
1/2 cup medium diced banana
1/8 cup orange juice
 
1/4 cup sugar
1 tsp vanilla extract
1 cup sugar
1 cup water
3 cinnamon sticks
Butter, as needed
4 (2-inch thick) pieces challah bread
Berries, optional
Vanilla ice cream, optional

Instructions
Batter- Combine eggs, milk, sugar, cinnamon, and vanilla in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
Filling- Fold together cream cheese, chocolate chips, banana, juice, sugar, and vanilla in a bowl until well incorporated but not completely smooth.
Syrup- Combine sugar, water, and cinnamon sticks in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
French toast- Preheat oven to 350 degrees. Heat a large saute pan and add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Let cool. Divide filling between 2 pieces of the bread and top with the remaining 2 pieces of bread. Bake in the oven for 8 minutes. Cut each french toast in half and serve with the cinnamon syrup and, if desired, berries and/or a large scoop of vanilla ice cream.


Originally Submitted
5/12/2019





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