In a large skillet, cook beef and onion over
medium heat until the meat is no longer pink;
drain. Stir in water, tomato paste, bouillon and
oregano. Cover and simmer for 30 minutes
Meanwhile, in a bowl, combine the ricotta cheese,
1 cup mozzarella, Parmesan cheese and egg, mix
well. Stuff shells with the cheese mixture;
arrange in a greased shallow baking dish.
Spoon meat sauce over shells. Cover and bake at
350 for 30 minutes. Uncover; sprinkle with
remaining mozzarella cheese. Bake 3-5 minutes
longer or until cheese is melted
Originally Submitted
5/14/2019
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