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Pasta with Beef, Broccoli and tomatoes Recipe


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     Pasta with Beef, Broccoli and tomatoes

Category   Entrees - Maindishes
Sub Category   None
Servings   6

3 cups uncooked rotini pasta (9oz)
3/4 lbs beef boneless sirloin, cut into 1/4 inch strips
1/2 tsp pepper
1 package (16oz) fresh or frozen broccoli cuts
1 can (14 oz) diced tomatoes with roasted garlic, undrained
1 can beef broth
2 TBS cornstarch
2 TBS Worcestershire sauce

Cook and drain pasta according to package.
Meanwhile, spray 12 inch skillet with cooking spray; heat over medium-high heat. Add beef to skillet; sprinkle with pepper. Cook 2 to 3 minutes, stirring frequently until brown. Stir in broccoli, tomatoes and broth; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until broccoli is crisp-tender
Mix cornstarch and Worcestershire sauce; stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir in 1 minute. Toss beef mixture and pasta.

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