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Appetizers
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None
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4
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| Preptime |
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20 min
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Ingredients |
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1/4 lb. bulk sausage, browned and drained
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8 oz. Velveeta cheese, cut into chunks
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1/4 c salsa
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2 tbsp. milk
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hot sauce, optional
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Instructions |
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Place the sausage and Velveeta into the crock.
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Add the salsa and milk. You may need to add more
milk if the sauce is too thick. You can also add hot
sauce to make it spicier.
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Cover and cook on Low for 1 1/2 - 2 hours. Stir
frequently.
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| Serving
Suggestions |
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Serve with tortilla chips.
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Originally Submitted
5/14/2019
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0 Out of 5 from
0 reviews
You can add this Velveeta Chip Dip recipe to your own private DesktopCookbook.
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