2 Tsps chopped fresh marjoram or 3/4 tsps dried marjoram
1/2 tsp paprika
2 Tbsps grated parmesan cheese (optional)
2 small loaves (4 ounces each) Italian or french bread
Preheat oven to 350° F. In a small bowl,combine
the garlic and oil;mix well. In another small
bowl,combine parsley,thyme,marjoram and paprika.
Add parmesan;mix well. Cut each loaf crosswise
into diagonal slices,without cutting all the way
through. Brush cut sides of slices with garlic
oil. Sprinkle herb mixture between slices. Wrap
each loaf in foil;place on a baking sheet.
FREEZER- Follow the recipe through step 2, but
wrap each loaf in plastic wrap and then in foil.
Freeze up to 1 month. To heat,preheat oven to
350°F. Remove foil and plastic wrap from
loaves;rewrap in foil. Place on a baking sheet and
bake until heates through, about 25 to 30 minutes
0 Out of 5 from
You can add this Crusty Garlic Bread recipe to your own private DesktopCookbook.