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Crusty Garlic Bread Recipe


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     Crusty Garlic Bread

Category   Desserts - Breads
Sub Category   None
Servings   5-10
Preptime   15 Minutes

2 Cloves Garlic, Minced
2 Teaspoons Olive Oil
2 Tablespoons Chopped Fresh Parsley
2 Tbsps Chopped fresh thyme or 2 tsps dried thyme
2 Tsps chopped fresh marjoram or 3/4 tsps dried marjoram
1/2 tsp paprika
2 Tbsps grated parmesan cheese (optional)
2 small loaves (4 ounces each) Italian or french bread

Preheat oven to 350 F. In a small bowl,combine the garlic and oil;mix well. In another small bowl,combine parsley,thyme,marjoram and paprika.
Add parmesan;mix well. Cut each loaf crosswise into diagonal slices,without cutting all the way through. Brush cut sides of slices with garlic oil. Sprinkle herb mixture between slices. Wrap each loaf in foil;place on a baking sheet.
FREEZER- Follow the recipe through step 2, but wrap each loaf in plastic wrap and then in foil. Freeze up to 1 month. To heat,preheat oven to 350F. Remove foil and plastic wrap from loaves;rewrap in foil. Place on a baking sheet and bake until heates through, about 25 to 30 minutes

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