Preheat oven to 400. Place asparagus on parchment
paper, lay fillet on top. Rub fillet with olive
oil and garlic, then salt and pepper. Top with
tomatoes, basil, and mushrooms.
Fold parchment into a package and pour wine into
it before closing. Can tie with butcher string to
hold it together.
Place on cookie sheet and bake for 20 minutes at
400. Serve on a plate in package with rice or
potatoes.
This recipe is for one serving!!
Originally Submitted
5/20/2019
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