Brown beef, onion and garlic in a large saucepan
over medium high heat. Once browned, drain fat and
stir in spaghetti sauce.
n a 9x13 inch baking dish, spread a layer of sauce.
Top with 1/2 of the mozzarella and Parmesan
cheeses, another layer of sauce and the rest of the
cheese. Top with crescent rolls, pinching seams
together.
Bake in the preheated oven for 20 to 30 minutes, or
until rolls are golden brown.
Originally Submitted
5/28/2019
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