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Crazy Alfredo Recipe

   
 

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     Crazy Alfredo

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 ozs chicken (Julienned)
4 ozs sausage, cooked and cut into coins
1 tbsp. soppresatta (italian hard salami) chopped
1 tbsp butter
1 tsp parsley
1/8 tsp. hot pepper flakes
1/4 red pepper, roasted and julienned
2 oz. red table wine
6 ounces heavy cream
 
1 lb. cooked fettucine or bowtie pasta
1/4 c. parm. cheese

Instructions
In a large skillet add butter, parsley and red pepper flakes. When butter melts add the chicken, sausage and soppresata. Saute until sausage browns nicely and chicken is fully cooked. Add roasted peppers and season with salt. Deglaze with red wine, reduce slightly and add the cream. Add the cooked pasta and finish with the parmigano cheese. Toss until it coats the pasta.
Serving Suggestions
Let it sit for several minutes before serving, this way the liquid's really stick to the pasta. Serve with fresh italian bread and or garlic bread.


Originally Submitted
6/1/2019





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