Free Online Recipes

Sign Up login

pie crust- baked but not baked filling Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     pie crust- baked but not baked filling

Category   Desserts - Breads
Sub Category   None

1/2 c unsweetened coconut flakes
1/2 c flour
1/2 c raw almonds
1/2 tsp pink himalayan sea salt
2 tbs honey
2 tbs water

Blend all but honey and water in food processor for about 30 seconds. Add 2 tablespoons honey, and process about 15 seconds more. Add 2 tablespoon water and process again. Press mixture into a lightly oiled, 9-inch pie plate or 10-inch spring-form pan, shaping with fingers to make a nicely formed crust. Bake at 375F for 10 minutes.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this pie crust- baked but not baked filling recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.