Preheat oven 450F. Fill crust with fruit. In a bowl, mix remaining
ingredients and pour over fruit. Bake for 15 minutes. Turn down to
325F and bake for 30 minutes. Refrigerate and serve cold.
Originally Submitted
6/9/2019
0 Out of 5 from
0 reviews
You can add this filling- fruit pie recipe to your own private DesktopCookbook.
