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Spicy Ethiopian Lentil Stew Recipe


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     Spicy Ethiopian Lentil Stew

Category   Entrees - Maindishes
Sub Category   None

1 T olive oil
1 medium onion chopped
3 garlic cloves
1 1/2 T grated ginger
1-2 T berbere spice (spicy)
1/2-1 t cayenne
4 C broth
1 1/2 C dried split red lentils
1-14 oz can diced tomatoes
3 medium red potatoes
3 C fresh spinach leaves
Salt and pepper

Coat the bottom of a large pot with oil and place over medium heat. Add onion and sauté until soft, about 5 minutes. Add garlic, ginger, berbere and cayenne and sauté 1 minutes more. Add broth, lentils, tomatoes and potatoes. Stir a few times, raise heat and bring to a simmer. Lower heat and allow to cook until lentils are very soft and potatoes are tender, about 30 minutes. Stir in spinach and continue to cook just until wilted, about 2 minutes. Remove from heat and season with salt and pepper to taste. You can also add a bit more berbere and cayenne, if desired.

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