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graham crackers Recipe


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     graham crackers

Category   Desserts - Breads
Sub Category   None

2 c all purpose flour
1/4 c arrowroot starch
1/2 c coconut sugar
1/2 tsp baking powder
1/2 tsp ceylon cinnamon
1/2 tsp pink himalayan sea salt
1/2 c homemade butter
1/4 c maple syrup
1/4 c water
1 tsp vanilla powder

Preheat oven 325F. In a large bowl combine all-purpose flour, arrowroot starch, sugar, baking powder, ceylon cinnamon, and vanilla powder, and sea salt in a bowl, mix well. Cut in the butter until the mixture looks like breadcrumbs. Add maple syrup, water, and form dough into a ball. Roll dough out on a baking sheet lined with parchment paper or a silicone baking mat to 1/8 of an inch thickness. (Make sure to roll it thin enough for a crisp Graham cracker.) Use 2 baking sheets. Or if 1 baking sheet for thick crackers, heat for 60 minutes. Score dough using a pizza cutter for rectangular shape and prick the dough with a chopstick or fork. Bake in preheated oven for 20 minutes or until edges are turning golden brown and crackers or hardening. Cut the prescore lines with a knife, allow to crackers to cool for 5 minutes then carefully break along the scored lines and transfer to a cooling rack to completely cool.

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