Preheat oven for 375F
in a large bowl, mix warm water, yeast and honey. Add whole
wheat flour, salt, and evoo. Gradually add in the all purpose until
not sticky. Turn dough onto a lightly floured surface for 10-15
minutes. When dough is smooth and elastic, put into a lightly
oiled bowl (turn dough in oil) and cover with a damp cloth for 40
minutes in a warm place.
Roll out dough again and punch down and cut into 2 equal parts.
Shape the dough into loaves and place into lightly greased 9 x 5
inch loaf pans. Allow the dough to rise in the pan and cover with
a damp cloth for 30 minutes.
Bake for 25 minutes. When done lightly brush with butter or oil
and allow bread to cool and eat after 24 hours when yeast has