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AMERICAN CHEESE SAUCE Recipe

   
 

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     AMERICAN CHEESE SAUCE

Category   Sauces
Sub Category   None
Servings   1-2
Preptime   5 minutes

Ingredients
3 slices real AMERICAN CHEESE
1/2 cup WHOLE MILK
1 TBL real BUTTER
 

Instructions
Tear cheese into small pieces.
Melt butter in saucepan on low heat, add cheese and stir to coat. Add milk in batches, stirring constantly.
Bring to simmer, then back to low. Stir constantly until cheese is melted and remove from heat. You may have to occasionally lift the pan from the burner. It will thicken some upon standing.
Milk can be substituted with heavy cream or condensed milk. This sauce is very rich, and quick and simple to make if Basic Cheese Sauce (see recipe) is not an option.
Serving Suggestions
Serve over potatoes, veggies, etc or add a spoonful to hamburgers, hot dogs, etc.


Originally Submitted
6/25/2019





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