Preheat oven to 400 degrees F (200 degrees
C).Combine bread crumbs, Parmesan cheese, salt,
and black pepper in a shallow bowl; place flour
into a second bowl. Whisk egg and lemon juice
together in a third bowl.
Dip each chicken breast in egg mixture and
dredge in flour; dip again in egg mixture and
dredge chicken in crumb mixture until coated.
Place coated chicken breasts into a baking
dish.Bake in the preheated oven until chicken
is heated through and crumbs are golden, about
Spoon 2 tablespoons pizza sauce onto each chicken
breast, sprinkle each with half the mozzarella
cheese, and top each with half the pepperoni
Bake until chicken is no longer pink inside and
the juices run clear, about 10 more minutes. An
instant-read meat thermometer inserted into the
thickest part of a breast should read at least 160
degrees F (70 degrees C).
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