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Stew - Manja Recipe


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     Stew - Manja

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   2 hours

4-5 lbs of Chuck Roast cut up in large pieces (1 inch cubes)
Boil 2-3 hours including large fat pieces till tender & done
Cover meat while boiling & SPOON off SCUM
Separate Pot Sautee-
2 sticks butter
5 large Spanish/sweet Onions cut up BIG and (NOT vidalia)
3 sweet peppers cut up
1 hot pepper or jalapeno cut up OPTIONAL
1 green pepper cut up approx 3/4 cup
4 blades of celery cut up
2 large heaping Tbsp Paprika, Add some salt & pepper
Boil 4 red potato's cut up
1 large fat can whole tomato's
Add squeezed canned tomato's right after the paprika,
salt & pepper

IMPORTANT When meat is tender and done boiling, place meat in another pot. Add 2 to 3 ladles of broth and throw the yucky broth away. Don't use same pot the meat was boiled in!
After onion mixture is complete & cooked down, add the tomato's and pour into the meat & potato's along with the ladles of broth. Okay to add a little water or more broth as needed.
NOTE Add paprika, salt & pepper after everything is sauteed and let cook awhile! ENJOY!
Serving Suggestions
6 to 8 people

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