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Lavender Tea Biscuits Recipe


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     Lavender Tea Biscuits

Category   Breakfast - Brunch
Sub Category   None

2 cups flour
4 tsp. Baking powder
1/2 tsp. Salt
1/4 cup cold butter
1/3 cup shortening
3/4 cup buttermilk
2 tsp. culinary lavender

Heat oven to 425. Line baking sheet with parchment paper.
In large bowl mix together flour, baking powder, and salt. Cut in butter and shortening until particles are the size of peas. Stir lavender into flour mixture. Add buttermilk and mix gently to form a soft dough.
Turn dough onto floured board and knead 3-4 times. Roll dough to 1 thickness. Cut dough for biscuits, place biscuits on baking sheet. If desired brush tops with milk and then sprinkle with sugar.
Bake 10-12 minutes Makes 8-10 biscuits

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