3 Tbl. dry strawberry gelatin (like Jello - 1/2 of 3 oz box)
2 Cups sliced strawberries
whipped cream for garnish
Instructions
Prick bottom and sides of frozen piecrust and bake according to
package directions.
To a small sauce pan, add water, sugar, and cornstarch and whisk to
combine. Heat over Medium heat until boiling. reduce heat a bit and
simmer several minutes, until thickened.
Whisk in dry strawberry gelatin and set aside to cool, stirring
occasionally.
Wash and slice strawberries, then add to cooled pie crust. Pour
strawberry gelatin mixture over strawberries. Refrigerate at least 4
ours, until set. Serve cold with shipped cream.
Serving
Suggestions
282 Calories per serving
Originally Submitted
8/4/2019
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You can add this Pie - Big Boy Strawberry Pie recipe to your own private DesktopCookbook.
