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Bluberry & Raspberry Oat Muffins Recipe

   
 

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     Bluberry & Raspberry Oat Muffins

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c flour
1 c oats
3/4 c brown sugar (maybe a little less)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 c buttermilk (I used reg milk w 1 T vinegar)
1/4 c oil
 
1 egg
1 c blueberries (250 ml)
1 c raspberries (250 ml)

Instructions
Preheat oven to 375. Line muffin tins with parchment paper lines.
Mix dry ingredients together. Mix buttermilk egg and oil together. Stir into dry ingredients. Fold in fruit. Batter will be stiff. I did add a couple T milk to facilitate the folding in of the fruit.
Bake for 20-22 min or until toothpick in the center of muffin comes out clean. Cool on wire rack.


Originally Submitted
8/7/2019





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