Cook Pasta according to package directions maybe a
bit longer to make it soft. Drain, Toss with
butter, add grated Parmesan cheese, Transfer to a
greased 13x9 baking dish.
Preheat oven to 350. In a large skillet, cook
beef until browned, remove beef and set aside.
Add onion to skillet and cook down, next add
garlic and continue to cook. When cooked down
add back meat to the skillet and cook for an
additional 20 minutes.
Stir in tomato sauce, salt, nutmeg and heat
through. Sprinkle with grated Parmesan cheese.
In a large saucepan melt butter. Slowly stir in
flour, salt and pepper until smooth; gradually
add heated milk. Bring to a boil, cook and stir
until thickened.
In a small bowl, whisk a small amount of hot
mixture into eggs; return all to the pan
whisking constantly. Bring to a gentle boil;
cook and stir 2 minutes or longer. Place beef
mixture in baking dish and pour sauce over
beef. Sprinkle with remaining cheese and bake
covered for 20 minutes. Remove cover and bake
for 30 more minutes or until golden brown.
Serving
Suggestions
Serve with garlic bread
Originally Submitted
8/7/2019
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