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Tarte Flambée Recipe


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     Tarte Flambée

Category   Entrees - Maindishes
Sub Category   None

Pizza crust works fine
1/2 Yellow Onion sliced very thin
100 gr lardons allumettes are best
20 cl crème frâiche épaisse
100 gr fromage blanc
Pinch of grated nutmeg
Pepper can also be added

Place baking sheet in oven as it hears to 220°C. Flatten out pizza crust a bit if needed. Mix crème frâiche, fromage blanc, and nutmeg. Spread evenly all over dough. Place the thinly sliced onion and the lardons evenly over dough. Place on hot baking sheet and put in oven about 10 minutes, maybe a couple more. Watch it. Turn on grill to brown up the top a it at the end. Let set a minute before slicing with a pizza cutter.

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