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Instant Pot Mac and Cheese (5 ingredient) Recipe


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     Instant Pot Mac and Cheese (5 ingredient)

Category   Salads - Soups - Sidedishes
Sub Category   None

1 lb. elbow macaroni
kosher salt
1 12 oz can evaporated milk
3 TBS unsalted butter
3 c shredded mild or medium cheddar

Comine the macoroni, 4 cups water and 1 TBS salt in an Instant Pot. Seal instant pot. Set to pressure cook on high for 4 min. After pressure cook cycle is complete, do quick release and wait until the quick release cycle is complete. Unlock, remove lid and switch to low saute setting. Stir in the evaporated milk, butter and 1/4 cup water. Add cheddar, a little at a time, while constantly stirring, until the cheese is completely melted. Serve hot.

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