Combine Papaya, lime juice, salt, and 2 tbsp sugar in a blender and
puree until smooth. Transfer to a pitcher. Place reamaining
raspberries and 2 tbsp sugar in blender and puree until smooth.
Divide half the papaya mixture among 10 3oz molds. Top evenly with
Raspberry mix and then the rest of the papaya mix.
Insert sticks and freeze until firm.
Originally Submitted
8/18/2019
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