Whisk yogurt, honey, and salt in a medium bowl. Combine jam and 1/2
cup water in a microwave safe bow and microwave for 30 seconds.
Whisk until smooth.
Alternate pouring the two mixes into 10 3-oz molds. Swirl with a
skewer.
Insert stick and freeze until firm.
Originally Submitted
8/18/2019
0 Out of 5 from
0 reviews
You can add this Honey, yogurt, apricot pops recipe to your own private DesktopCookbook.