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Eggs - 12 organic large
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Butter - 3/4 cup slightly melted
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Cottage Cheese - 1 pint organic small curd
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Rice Flour - 2 Tbsp for gluten free or wheat flour
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salt - 1 tsp. or use a substitute
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Jack Cheese - 1 lb shredded organic or Mexican or cheddar cheese
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Roasted Diced Tomatoes - 1 14.5 oz can organic in spices and juice (no liquid)
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Spanish Roasted Paprika - 1/4 tsp
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Alternate 2 cans Ortega chopped chilies
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