Preheat oven to 350°F. Combine cream cheese and
mayonnaise in Classic Batter Bowl; mix well. Press
garlic into batter bowl using Garlic Press.
Using small Stainless Mesh Colander, drain
artichokes. Chop artichokes and crabmeat using
Food Chopper. Grate Parmesan cheese Rotary
Grater. Slice green onions with Chef's Knife.
Zest lemon with Zester/Scorer to measure 1
teaspoon zest. Add artichokes, crabmeat,
Parmesan cheese, green onions, lemon zest and
black pepper to batter bowl; mix well.
Spoon mixture into Deep Dish Baker. Bake 25-30
minutes or until golden brown around edges.
Sprinkle with red bell pepper and additional green
onions. Serve with Baked Pita Chips, if desired.
Originally Submitted
8/21/2019
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