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Caramelized Onion Burger Recipe


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     Caramelized Onion Burger

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   40 min

3 carrots
1 medium size yellow onion
1 clove of garlic
2 potato buns
10 oz ground beef
1/4c mayonnaise
1/4 to 1/2 tsp of wasabi
1Tb butter
1tsp sugar

Preheat oven to 425 degrees. Cut carrots into long, thin sticks (like fries). Ours were 3 inches long. Thinly slice onion. Peel and finely chop garlic. Halve buns. Heat a drizzle of oil in a large pan over medium- high heat. Add onion and a pinch of salt and pepper. Cook, stirring, until lightly browned and softened, 6-7 minutes. Add 1 tsp sugar and reduce heat to medium. Cook, stirring, until caramelized, 3-4 minutes more. Transfer to a plate and set aside. Wipe out pan.
Meanwhile, toss carrots on a baking sheet with a drizzle of oil. Season with salt and pepper. Roast until browned and tender, about 15 minutes. Meanwhile, shape beef into two ½-inch-thick patties, each slightly wider than burger buns. Season all over with salt and pepper.
In a small bowl, combine mayonnaise, a pinch of garlic, and as much wasabi as you’d like (start with ¼ tsp, taste, and add more from there). Season with salt and pepper. Stir until very smooth with a fork.
Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side. While patties cook, microwave 1 TBSP butter in a small microwave-safe bowl until melted, about 30 seconds. Brush onto cut sides of buns. Place buns, cut sides up, on sheet used to bake carrots. Toast in oven until golden, 3-5 minutes. Fill toasted buns with patties, caramelized onion, and horseradish aioli. Serve with carrot fries on the side.

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