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Honey Glazed Pork Chops Recipe


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     Honey Glazed Pork Chops

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2
Preptime   40 min

5 small Yukon gold potatoes
2 cloves of garlic
1 small floret of broccoli
1 chicken stock concentrate
2 tsp ranch seasoning
1tsp honey
2 pork chops
1Tb butter

Preheat oven to 450 degrees. Dice potatoes into -inch cubes. Cut broccoli florets off stalk. Toss potatoes on one side of a baking sheet with 1 TBSP oil, half the ranch seasoning, salt, and pepper. Toss broccoli on opposite side of baking sheet with a drizzle of oil, salt, and pepper. Roast until browned and tender, about 25 minutes.
Meanwhile, peel and finely chop garlic. Pat pork dry with a paper towel and season all over with salt and pepper.Heat a drizzle of oil in a large pan over medium-high heat. Add seasoned pork and cook until browned and cooked to desired doneness, about 4 minutes per side. Turn off heat. Transfer to a plate.
Heat another drizzle of oil in same pan over medium heat. Add garlic and cook until fragrant, about 30 seconds. Stir in stock concentrate, honey, and cup water. Simmer, scraping up any browned bits from bottom of pan with a wooden spoon, until thickened, about 2 minutes. Turn off heat and stir in 1 TBSP butter. Taste and season with black pepper.
Return cooked pork to pan and turn to coat in glaze. Divide pork, roasted potatoes, and roasted broccoli between plates. Drizzle pork with any remaining glaze.

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