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Peach Cobbler Dump Cake I Recipe

   
 

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     Peach Cobbler Dump Cake I

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   10 min

Ingredients
2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste
 

Instructions
Preheat oven to 375 degrees F (190 degrees C).
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees F (190 degrees C) for 45 minutes.


Originally Submitted
9/15/2019





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