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Chicken Cacciatore Recipe


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     Chicken Cacciatore

Category   Entrees - Maindishes
Sub Category   None

2 lbs Chicken Thigh
1 Large Sausage Link
1 Green Bell Pepper
1 Red Bell Pepper
1 Yellow Onion
1/2 cup Marsala Wine
1 cup Chicken Broth
1/2 cup Olive Oil
Dash of Xantham Gum

Cut Chicken into strips and with oil, herbs, salt, pepper in bowl. Saute chicken but make sure enough oil and browned bits on bottom. Remove chicken from pan. Add 2 tbsp of oil then saute mushrooms. Slice peppers and onions. Remove mushrooms from pan Add sliced vegetables. Mix broth and wine with xantham gum then add to veggies to reduce. Add back chicken and mushrooms. Saute with preferred pasta.

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