Preheat oven to 350 degrees.
• In a large skillet add 1 tablespoon of
butter and saute cabbage on medium high heat
until the cabbage softens. Remove from heat and
place cabbage in a separate dish.
• In the same skillet add the remaining
tablespoon of butter and cook ground beef
breaking up meat as it cooks. Add taco
seasoning, onion and stir until meat is cooked.
If the meat is dry add up to 1/4 cup of water.
Return cabbage to skillet and season with salt
and pepper. Fold in 1/2 cup of cheese. Top
skillet with remaining cheese and place in the
oven. Cook until cheese melts (10 minutes).