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Tex Mex Ground Beef And Cabbage Skillet (Low Carb) Recipe

   
 

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     Tex Mex Ground Beef And Cabbage Skillet (Low Carb)

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   4

Ingredients
1/2 head green cabbage, sliced in shreds
2 tablespoons butter, unsalted
1 pound ground beef
3 tablespoons Taco Seasoning Mix
1 teaspoon dried minced onion
1 1/2 cups Mexican Cheese Blend
salt and pepper to taste
 

Instructions
Preheat oven to 350 degrees. In a large skillet add 1 tablespoon of butter and saute cabbage on medium high heat until the cabbage softens. Remove from heat and place cabbage in a separate dish. In the same skillet add the remaining tablespoon of butter and cook ground beef breaking up meat as it cooks. Add taco seasoning, onion and stir until meat is cooked. If the meat is dry add up to 1/4 cup of water. Return cabbage to skillet and season with salt and pepper. Fold in 1/2 cup of cheese. Top skillet with remaining cheese and place in the oven. Cook until cheese melts (10 minutes).
Amount Per Serving-CALORIES- 367 NET CARBOHYDRATES- 0g SUGAR ALCOHOLS- 0g


Originally Submitted
9/16/2019





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