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1. Brown pork chops, onion, and garlic
cloves in 2 tablespoons olive oil in a large
skillet on medium high (approx 3 to 5 minutes
each side).
2. Remove pork chops from skillet.
3. Add the rest of the ingredients, and
cook on medium until sauce thickens. Make sure
to use a whisk and stir continuously.
4. Add pork chops back to sauce mixture
and simmer on low for 5 minutes or until done.
5. Serve!
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