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Butter-oils halved Recipe


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     Butter-oils halved

Category   Sauces
Sub Category   None

10 tbs coconut oil
6 tbs evoo
1 tbs soy lecithin
1 1/2 tsp pink Himalayan sea salt
1/2 c distilled water

Blend oils and lecithin on low. Mix salt and water separately. Add water mixture and blend. Refrigerate.

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