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Apple Pumpkin Pie Recipe


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     Apple Pumpkin Pie

Category   Desserts - Breads
Sub Category   None
Servings   8

3/4 cups sugar
2 tbsps flour
1/8 tsp salt
1 cup canned pumpkin
1 large egg, lightly beaten
1 tbsp vanilla
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg and 1/4 tsp allspice
1/8 tsp ground cloves
2 cups peeled, chopped granny smith apples
pastry for 9 inch 1 crust pie
1/3 cup flour
1/3 cup brown sugar
1/4 tsp ground cinnamon
2 tbsps butter, softened

Preheat oven to 375 degrees. To make pie filling, place sugar, flour and salt in mixer bowl, stir to combine. Add pumpkin, egg and seasonings. Beat with electric mixer until smooth. Add apples, stir.
Pour mixer into pie crust. Cover edges of crust with foil and bake in oven for 45 minutes.
To make topping place flour, brown sugar and cinnamon in small bowl and stir to combine. Add butter and stir with fork until mixture resembles course crumbs. Remove foil from edge and sprinkle topping over pie.
Return pie to oven and bake 15 minutes.
Serving Suggestions
Serve warm with whipped cream or ice cream.

Originally Submitted

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