Add cans of tomatoes to heavy stock pot. Fill cans
with water or broth and add to pot. peel and chop
potatoes and carrots, add to pot, chop onion, add to
pot. Finely dice sweet red pepper, add to pot. Add
cans of corn and peas to pot (do not drain).
Bring soup to boil, once boiling set to simmer. Add
Crab meat and Old Bay. Gently stir in the soup. Letter
simmer until vegetables are tender. 30 to 45 minutes
for flavor to marinate. Add spice to taste.
If picking crabs to add. Add cracked claws so soup
soaks into meat and serve in soup.
Serving
Suggestions
Serve with Crusty french bread and butter or crackers
Originally Submitted
9/21/2019
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