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Lemon Cream Shrimp Scamp Recipe

   
 

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     Lemon Cream Shrimp Scamp

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 tbl olive oil
4 finely chopped garlic cloves
2 lbs large shrimp peeled and deveined.
salt and pepper
1/2 C vodka
1/3 C mascarpone cheese
2 tbl finely chopped parsley
1/3 C roughly torn basil
Juice of 2 lemons
 
Crusty bread

Instructions
I doubled sauce recipe if making it with capelinni because it soaks in. Sauce is DELICIOUS.... In a large skillet heat olive oil. When the oil begins to shimmer, add the garlic. Cook until softened.Add the shrimp. season with salt and pepper. Toss until the shrimp is pink and opaque in the center, 2-3 minutes. Add the vodka, toss 1 minute. Add the marscapone and stir until the sauce is smooth. Turn off the heat and stir in the parsley, basil and lemon juice. Divide the shrimp among shallow bowls and drizzle with more lemon juice and serve with crusty bread.
I want to try this sauce with mussels next


Originally Submitted
9/25/2019





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