|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 large onions sliced in rings
|
| |
1 c honey
|
| |
1/2 c lemon juice
|
| |
1/4 tsp homemade mustard
|
| |
1 tsp garlic powder
|
| |
3 lb butter beans, kidney beans, and pinto/ navy/northern mix
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Sauté onions. Add remaining except beans. Simmer for 20
mins and then add in beans and cook on low for a few hours
|
|
|
|
|
|
|
|
|
|
Originally Submitted
9/30/2019
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Baked beans recipe to your own private DesktopCookbook.
|
