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Heat oven to 400°F. Grease 13x9-inch (3-quart)
baking dish. Cook sausage, bell pepper and
onion in 10-inch skillet over medium heat,
stirring occasionally, until sausage is no
longer pink; drain. Stir together sausage
mixture, potatoes and 1 1/2 cups of the cheese
in baking dish.
Stir Bisquick™ mix, milk, pepper and eggs until
blended. Pour into baking dish.
Bake uncovered 40 to 45 minutes or until knife
inserted in center comes out clean. Sprinkle
with remaining cheese. Bake 1 to 2 minutes
longer or just until cheese is melted. Cool 5
minutes.
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EXPERT TIPS
Make up to 24 hours ahead, covering and
refrigerating the casserole until 15 minutes
before baking. Remove from the fridge while the
oven heats up, then keep an eye on the doneness
as it may take a few minutes longer since the
food is chilled.
Take liberties in your ingredient choices- sub
in bulk apple-pork breakfast or Italian-
seasoned sausage or shred up some pepper Jack
or smoked Gouda cheese to step up your brunch
game.
Smaller crowd? Divide the ingredient amounts in
half and use a 9-inch pie plate. The smaller
pies will take 30 to 35 minutes to bake.
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