Free Online Recipes
|

Sign Up login
 
 

Vietnamese Pork Belly Skewers Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Vietnamese Pork Belly Skewers

Category   Appetizers
Sub Category   None
Servings   10
Preptime   40 min

Ingredients
6 tbsp dark soy sauce
4 tbsp fish sauce
1tbsp ginger, grated
2 limes, juiced
175g brown sugar
1 red chilli, seeded & finely chopped
1 cucumber
900 g precooked pork belly
 

Instructions
Cut pork belly into 5cm cubes.
Combine soy sauce, fish sauce, ginger, lime juice, and brown sugar in sauce pan over low heat. Stir until syrupy, remove from heat. Marinade pork cubes in 100ml of the syrup for at least 30 minutes. Mix remaining syrup with the chilli to make the dipping sauce.
Heat oven to 200c. Line a baking tray with baking paper. Stand pork cubes skin side up on tray and roast for 20 min until golden and sticky.
Use vegetable peeler to cut cucumber into ribbons. Ruffle each strip onto a skewer and refrigerate until ready to serve. Add one of the pork cubes to each skewer and serve with the dipping sauce.


Originally Submitted
10/10/2019





0 Out of 5 from 0 reviews

You can add this Vietnamese Pork Belly Skewers recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.