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Tacos - Ground Beef Recipe

   
 

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     Tacos - Ground Beef

Category   Entrees - Maindishes
Sub Category   None
Servings   12
Preptime   1 hour

Ingredients
2 Tbl. oil
1 Cup diced onion
1 large jalapeno, seeded and finely diced
2 large cloves of garlic, minced
2 lbs 80/20 ground beef
2 Tbl. tomato paste
1/4 Cup good tequila (white if possible)
2 tsp. corn starch
1/2 tsp. chili powder
 
1/2 tsp. cumin
1 tsp. salt
1 tsp. paprika
1 tsp. coriander
1/2 tsp. oregano
2 Cups beef broth
1 tsp. cayenne pepper (depending on how hot you like it)
Old ElPaso taco sauce
12 Taco Shells TOPPINGS- SEE BELOW

Instructions
In large skillet saute onions and jalapeno in oil over medium heat for 3 minutes. Add garlic and cook for one more minute. Add beef and cook until browned. then strain off all but 2 Tbl. of fat. Return to skillet, Add tomato paste and cook for two more minutes.
Meanwhile, place tequila, corn starch, and all the spices and herbs in a small bowl and whisk to combine. Set aside.
Add tequila mixture and beef broth to the cooked and strained beef. Reduce to a simmer and cook for 35 to 40 minutes until all liquid has evaporated. Mixture should be thick and not runny.
We added a little taco sauce to the beef mixture, just for kick. This is optional. Toppings- cheddar or jack cheese, shredded lettuce, diced tomatoes, pico de gallo, guacamole, sour cream, black olives
Serving Suggestions
Makes about 12 soft tacos. We cut the recipe in half for two people.


Originally Submitted
10/11/2019





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