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Instructions |
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Preheat over to 425. Generously grease a muffin
tin (the kind that makes six large muffins). Place
the tin on a baking sheet and preheat for five
minutes.
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Meanwhile whisk together eggs, milk, and salt
until well combined and frothy.
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Add flour all at once, and whisk until it is like
a thin pancake batter (small lumps are okay). Then
stir in butter.
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Fill cups 2/3 - 3/4 full of batter. Bake for 30
minutes. It is important not to open the oven door
in this time. Turn out onto a cooling rack.
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| Serving
Suggestions |
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Serve piping hot with real butter or a dark gravy.
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Originally Submitted
10/17/2019
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 POPOVERS Recipe "Pin It")
