Melt butter in same pot over medium heat. Add
garlic; saute 1 minutes. Add flour and cook 1
minute (mixture will be crumbly). Whisk in milk.
cook, whisking constantly, for 2 minutes. Add
cream cheese, salt, and pepper; stir until
smooth. Stir in chicken; cook 1 minutes or until
heated through. Combine pasta mixture and sauce
in a large bowl. Serve immediately.