Free Online Recipes
|

Sign Up login
 
 

Cream Puff Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cream Puff Cake

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1 stick margarine
1 cup water
1 cup flour
4 eggs
1 large box instant vanilla pudding mix
3 cups milk
8 oz cream cheese, softened
8 oz whipped cream
chocolate syrup
 

Instructions
Boil together the margarine and water. Add flour and mix well. Cool slightly and stir in eggs, ONE AT A TIME. Mix well and spread into a greased 9 x 13 pan.
Bake at 400 hundred for 30 minutes. Cool completely. (Crust will spread up onto the sides)
In a large bowl, mix pudding, milk, and cream cheese. Beat until lumps disappear. Pour into cream puff crust.
Spread whipped cream on top of pudding and refrigerate for at least one hour before serving. Drizzle with chocolate syrup when serving.


Originally Submitted
11/9/2019





0 Out of 5 from 0 reviews

You can add this Cream Puff Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.