Boil together the margarine and water. Add flour
and mix well. Cool slightly and stir in eggs, ONE
AT A TIME. Mix well and spread into a greased 9 x
13 pan.
Bake at 400 hundred for 30 minutes. Cool
completely. (Crust will spread up onto the sides)
In a large bowl, mix pudding, milk, and cream
cheese. Beat until lumps disappear. Pour into
cream puff crust.
Spread whipped cream on top of pudding and
refrigerate for at least one hour before serving.
Drizzle with chocolate syrup when serving.
Originally Submitted
11/9/2019
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