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Sheet pan Za'atar chicken Recipe


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     Sheet pan Za'atar chicken

Category   Entrees - Maindishes
Sub Category   None

2 tsp dried oregano
1-1/4 tsp white sugar
1 Tbsp salt
2 tsp ground pepper
3 lbs bone in, skin on chicken parts, trimmed and patted dry
10 medium garlic cloves
1 Tbsp finely grated lemon zest
1/4 c fresh lemon juice
2 Tbsp EVOO
1/4 c finely chopped fresh oregano
1/3 c water

Heat oven to 450 degrees. Combine spices. Place chicken on a metal rimmed baking sheet and evenly season both sides with spice mixture. Place garlic in a single layer in center and amongst the chicken to prevent scorching during roasting.
Roast chicken 30-40 minutes. White meat should measure 160 and dark meat 175 degrees. Transfer to platter, leaving the garlic behind.
Using a fork, mash garlic into a paste on the baking sheet. Carefully pour water onto sheet, using wooden spoon, scrape up any browned bits. Pour mixture into small bowl. Whisk in lemon zest, juice, oil, and fresh oregano. Serve sauce with chicken.

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