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Salmon Poached in Wine Sauce Recipe


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     Salmon Poached in Wine Sauce

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 minutes

Salmon fillet - 1 lb
white wine - 3/4 cup
butter - 1/4 cup
Old Bay - 1.5 to 2 tsp

Combine the wine, butter and Old Bay and boil for three minutes. Pour mixture over the salmon and back in a pre-heated oven uncovered at 400F for 15 minutes.

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