Free Online Recipes

Sign Up login

Sweet and Spicy Ponzu Pork Meatballs Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Sweet and Spicy Ponzu Pork Meatballs

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   40 min

2c white rice
4 cloves garlic
2 pieces of white bread
1.25lb ground pork
Sriracha to taste
1/3c ponzu sauce
3Tb sugar
1Tb butter

Rinse rice and cook according to manufacturer directions.
Finely chop garlic. In a medium bowl, soak bread with 6Tb water. Let absorb and then break up bread with hand until pasty. Add pork, garlic, sriracha to taste, 1.5ts salt and pepper. Incorporate and roll into 1 inch balls. In a small bowl, combine ponzu, 1/3c of water, and sugar.
Drizzle oil in large pan over medium high heat. Add meatballs and cook for about 8-10 minutes. Turn off heat and transfer meatball to plate. Set aside. Wipe pan clean.
Return meatball to pan over medium high heat. Stir in ponzu mixture until the sauce becomes a syrupy glaze. About 10 min. Remove from heat and stir in 1Tb butter. Fluff rice and stop with meatball. Serve with roasted green beans.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Sweet and Spicy Ponzu Pork Meatballs recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.