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Crispy Ranch Pork Chops Recipe


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     Crispy Ranch Pork Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   30 min

1 lemon
1Tb ranch seasoning spice
1/2c Panko breadcrumbs
2 pork chops
6Tb sour cream

Place pork in between two large pieces of plastic wrap. Pound with mallet or rolling pin until 1/3 inch thick. Combing 3tb of sour cream with half of Ranch seasoning. Stir in a squeeze or two of lemon juice. Season with pepper and a tad of salt.
In large Ziploc bag, combine panko, lemon zest, half the Ranch seasoning and 3/4 tsp salt. Coat the pork chops with 3Tb of sour cream. Add pork to the Ziploc bag and coat the pork with panko.
Heat 1/3 in layer of oil in a large pan over medium high heat. Once oil is hot, add pork chops and cook until golden brown. Transfer to paper towel lined plate so underside does not get damp and breading gets mushy.
Serve pork chops with Ranch/sour cream mixture to dip.

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