heat a large pot over medium heat. Once hot, add
water (or oil), garlic, shallots/onion (optional),
carrots, and celery. Season with a bit of salt and
pepper and stir.
dd your greens, stir, and cover. Cook for 3-4
minutes more to wilt. Then taste and adjust
flavor as needed, adding more salt and pepper
for overall flavor, vegetable broth if itís
become too thick, or herbs for earthy flavor.
Enjoy as is or serve with rice, cauliflower
rice, or a side of flatbread or rolls (links
above). I love garnishing mine with a little
fresh parsley for a pop of color and freshness
Store leftovers covered in the refrigerator up
to 5 days or in the freezer up to 1 month.
Reheat on the stovetop and add more vegetable
broth to rehydrate as needed.