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Ali's Rolls Recipe

   
 

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     Ali's Rolls

Category   Desserts - Breads
Sub Category   None
Servings   24 rolls

Ingredients
2 cup milk
1 cup sugar
1 cup butter
2 tsp salt
2 Tablespoons yeast
1/2 cup warm water
4 eggs, beaten
8-10 cups flour
 

Instructions
Bring milk to boil, take off stove. Add sugar, butter, and salt. Mix well. Add yeast to warm water and let soak.
Add eggs to milk mixture. Add yeast mixture. Add flour until dough is formed but still sticky.
Let dough rise until doubled. Cut into 3 pieces. Roll each section out into a circle then spread a thin layer of softened butter around the outside edge. Cut into 8 pie-shaped wedges then roll up, tucking under roll. Let rise again.
Bake at 375 degrees for 12-15 minutes. Brush with butter while still hot.


Originally Submitted
11/19/2019





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