Free Online Recipes

Sign Up login

Ali's Rolls Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Ali's Rolls

Category   Desserts - Breads
Sub Category   None
Servings   24 rolls

2 cup milk
1 cup sugar
1 cup butter
2 tsp salt
2 Tablespoons yeast
1/2 cup warm water
4 eggs, beaten
8-10 cups flour

Bring milk to boil, take off stove. Add sugar, butter, and salt. Mix well. Add yeast to warm water and let soak.
Add eggs to milk mixture. Add yeast mixture. Add flour until dough is formed but still sticky.
Let dough rise until doubled. Cut into 3 pieces. Roll each section out into a circle then spread a thin layer of softened butter around the outside edge. Cut into 8 pie-shaped wedges then roll up, tucking under roll. Let rise again.
Bake at 375 degrees for 12-15 minutes. Brush with butter while still hot.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Ali's Rolls recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.